Entrees

Stir fried basil and onion in basil chili sauce.

Stir fried broccoli and carrot.

Stir fried carrot, cabbages, broccoli, and bell pepper in brown sauce served with jasmine rice.

Stir-fried onions, carrots, mushroom, bell peppers and cashew nuts in Brown sauce.

Stir fried pineapple, tomato, cucumber, carrot bell pepper, and onion in sweet and sour sauce.

Grilled chicken in teriyaki sauce, served with steamed carrot, broccoli and cabbage.

Stir fried garlic with meat, served with steamed veg and peanut sauce on top